Allow us a few extra words …

Welcome to the realm of our Chef Caterina Magnanini, member of the Italian Chefs Academy, jealous of and almost maternal with all her dishes, which she attends to personally.

The dazzling fragrances from our kitchen are but a prelude to everything our restaurant has to offer. Relax at your table, chatting with friends or family, admiring the sea, while we entice your eyes and tickle your palate with the typical colours, flavours and scents of the Riviera.

As true natives of the Romagna region, respectful of our original traditions, we love to bring out the best flavours with our food, which is always authentic and genuine, in season, local and often chosen according to “farm-to-table” criteria.