Viale dei Pioppi, 15
Bellaria Igea Marina – Italy
Rich buffets featuring cheeses, vegetables, freshly sliced cured meats, excellent fresh meats, rigorously hand-made fresh pasta, fragrant seasonal fruit and only and exclusively homemade desserts.
We shall not dwell on the fish dishes we create for you each and every day… simply let the sweet smells and delicacy of the flavours take you on an unforgettable gastronomic journey.
We also take special care over children, for whom we prepare freshly each and every day vegetable broths, pasta soups, meat and fish and anything else they may need, according to mum and dad’s habits. Our restaurant hall opens specially early to guarantee children the appropriate tranquillity.
Our Chef is certified for the preparation of dishes for celiacs and allergy-sufferers, a sure guarantee of our professional outlook and willingness to cater for all.